Rich, dark chocolate is shaped into a
detailed oak leaf and acorn, then individually wrapped and tied with
a green ribbon-perfect for holiday place settings or hostess gifts.
This delicious dessert contains sugar, chocolate liquor, cocoa
butter, vanilla and other ingredients and is certified kosher. The
Crate & Barrel website notes that this item is produced in a
facility that processes nuts ($5.95 at Crate & Barrel)
Halloween is tomorrow so hopefully you
will have time to try this recipe for Halloween. If not for this
season, you can save the idea for next year. If you aren't into
ghosts, the great thing about this recipe is that the meringue can be
shaped into so many different shapes. For Christmas, try edible
trees or candy canes!
For this meringue recipe all you need
is egg whites, salt, cream of tarter, and powdered sugar. And a
couple silver sprinkles (or dabs of chocolate or seeds) for the eyes.
But the real payoff is in the process. There are few things more
satisfying to me in the culinary realm than watching a couple sudsy
looking egg-whites turn into elegantly structured, glossy,
bright-white meringue.
Continue reading "Spooky ghost meringues are a fun Halloween treat" »
Black and orange fondant with diamonds and black polka dots dominate this Halloween themed topsy turvy cake. Inside the cake is vanilla cake with oreo and cream filling. For more adorable cakes, visit Pink Cake Box.
Continue reading "Black and orange topsy turvy cake is an adorable Halloween themed cake" »
