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Red velvet mini party cake by Vosges

A vision in red with layers of sweet chocolate cake disguised in a scarlet hue, pressed between plenty of cream cheese and white chocolate ganache icing. All natural red food coloring turns this cake a rich shade of sangria, aided by the oxidation of dark cocoa powder. A distinctly Southern recipe, encased in a flower embellished white chocolate shell ($60 at Vosges)

Red velvet mini party cake by Vosges

Posted by Amanda, in General.

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