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Perfect Brownies every time with either the Perfect Brownie Pan or the Edge to Edge Brownie Pan

Perfect Brownie Pan:  The Perfect Brownie Pan has a removable tray bottom, stand and dividers. The patented design of the Perfect Brownie Baking Pan bakes each piece separately so they are flakey and crispy on the outside, but rich and gooey on the inside. The non-stick divider is so slippery not even yummy marshmallow treats will stick! ($19.95 at Perfect Brownie)

Better Baking from Edge to Edge:  When you bake brownies with the Baker's Edge  brownie pan, you will get two delicious, chewy edges on every brownie or bar cookie. With this pan, there is 70% more edge (side) surface area than a conventional 9"x13" pan. The pan is sized to fit most box mixes with no adjustments necessary and is perfect for moist and chewy brownies, bar cookies, and breads. It has recessed handles allow pan to be easily gripped when turned upside-down ($36 at Sur la Table)

Perfect Brownie Baking Pan
Perfect Brownie logo
Baker's Edge Brownie Pan

Posted by Amanda, in General.

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